DARJEELING DREAMS BLACK TEA
Darjeeling tea is not to be drunk in a rush, but to be enjoyed slowly, with every steep and sip, discovering hidden layers of its exquisite leaf. Take your time to enjoy all hidden layers and discover why it is called the champagne of Indian black teas.
This tea can be brewed multiple times, and you can increase the water temperature with later steepings. Preferred to be served HOT to get maximum aroma and taste.
Black Darjeeling tea leaves
Rich, Sweet & Smoky
Serenity and invigorating
- Water temperature: 80-90º Celsius
- Dosage: 1 Tea spoon
- Amount of water: 150-200 ml
- Re-steeping: 1-2 times.
- Steeping time: 3,4,5 minutes
We suggest you to always use freshly boiled water cooled down to the proper temperature. Use suitable tea ware and cover the teapot or teacup when brewing. Preheat your teapot. To discover delicate subtleness of each tea always follow the instructions, and feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperature, larger amounts of leaves and longer steeping time will result in stronger tea with more astringency. You can add sugar and milk to your tea, but we suggest that you try it straight first to enjoy it to the fullest.
Anytime when you want to indulge in a blissful tea that takes you back to Darjeeling.
This tea blend contains pesticide-free, certified organic and 100% natural ingredients with no added colours or flavours.