Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. Roselle (Hibiscus sabdariffa) is a species of Hibiscus. Hibiscus is caffeine free rich in vitamin A & C and with substantial quantities of flavonoids & proanthocyanidins, act as a good anti-oxidant. Hibiscus tea has traditionally been used to reduce blood pressure and cholesterol.
This tea can be brewed multiple times, and you can increase the water temperature with later steepings. Can be enjoyed both HOTor CHILLED.
GRADE
Pure Dried hibiscus (Roselle) flowers
INGREDIENT
Pure Dried hibiscus (Roselle) flowers
CAFFEINE
No
FLAVOUR
Natural sour full-bodied tart and cranberry-like flavour
EFFECT
Refreshing and energizing
BREWING GUIDE
Water temperature: 100º Celsius
Dosage: 1 tea spoon
Amount of water: 150-200 ml
Steeping time: 5, 6 minutes
Re-steepings: 2-3 times
Method: We suggest to always use freshly boiled water cooled down to the proper temperature. Use suitable tea ware and cover the teapot or a teacup when brewing. To discover delicate subtlety of each tea and get the most nutrients out of the leaves/flowers always follow the instructions, and feel free to experiment with dosage, time or temperature when you get accustomed to the tea. Higher temperature, larger amounts of leaves and longer steeping time will result in stronger infusion with more astringency. You can add sugar or honey to your tea, but we suggest trying it straight first in order to enjoy it to the fullest.
PERFECT FOR
Summer refreshment or after-meal herbal indulgence.
This tea blend is made from sustainably grown flowers and 100% natural ingredients with no added colours or flavours
