REJUVENATING TULSI GREEN TEA
Being known as the queen of Indian herbs, it was only natural to include tulsi in our tea blends. Tulsi or Holy Basil is one of the most precious herbs in traditional healing methods. Fresh and deep green tea is serves as a base of this perfectly balanced blend. The mild and pleasant scent of the brew is matched by a delicate and savoury
flavour.
This tea can be brewed multiple times, and you can increase the water temperature with later steepings. Preferred to be served HOT to get maximum benefits.
INGREDIENTS
Loose leaf organic green tea and tulsi leaves (holy basil) (Rama and Vana tulsi)
FLAVOR
Dominant tulsi flavour with savoury notes
EFFECT
Energizing and soul warming
CAFFEINE
Low
BREWING GUIDE
- Water temperature: 75-80º Celsius
- Dosage: 1 Tea spoon
- Amount of water: 150-200 ml
- Re-steeping: 1-2 times.
- Steeping time: 2,3,4,5 minutes
METHOD
We suggest you to always use freshly boiled water cooled down to the proper temperature. Use suitable tea ware and cover the teapot or teacup when brewing. Preheat your teapot. To discover delicate subtleness of each tea always follow the instructions, and feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperature, larger amounts of leaves and longer steeping time will result in stronger tea with more astringency. You can add sugar or lemon to your tea, but we suggest that you try it straight first to enjoy it to the fullest.
PERFECT FOR
Preferred morning and evening tea.